Food safety, quality assurance, and regulatory compliance form the foundation of everything we do at St. Augustino USA.

We rigorously follow both international and national food safety standards, consistently exceeding industry requirements to guarantee that every product we deliver is safe, trustworthy, and of exceptional quality.

This unwavering commitment provides peace of mind to our customers and partners alike.

Extending beyond safety and quality, our dedication to premium seafood also encompasses sustainability and ethical business practices.

We collaborate closely with trusted suppliers across Ecuador, Mexico, Venezuela, Grenada, Trinidad and Tobago, and Brazil to source the finest seafood products.

Each partnership is grounded in strict adherence to food safety protocols and a shared commitment to sustainable fishing and aquaculture.

For instance, when working with Mexico, we ensure that all imports fully comply with the country’s stringent regulatory requirements — from securing necessary import permits and certifications to meeting detailed labeling and food safety specifications.

Across all our sourcing countries, we prioritize transparency, traceability, and responsible practices, so our customers can trust that every product is not only of the highest quality but also ethically and sustainably sourced.